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local_dining Appetizer

Purple Pelican Seafood Ceviche
An assortment of seafood, fresh cut veggies drizzled with a mustard lime vinaigrette. 48
Sesame Crusted Tuna
Fresh cut tuna, sesame seed, crispy shallots drizzled with a ginger soy dressing. 38
Frito Mixto
Scrumptious deep-fried seafood, smoked garlic chili aioli, chipotle sauce. 40
Fried Parmesan Calamari
Calamari rings coated with Parmesan cheese, lightly breaded, deep fried, served with a sweet chili and marinara sauce. 30
Coconut Shrimp
Shrimp coated in coconut flakes, served with honey-ginger sauce. 38
Shrimp Wonton
Chopped shrimp, cream cheese, minced garlic, ginger, and mushrooms. 34
Tostadas de Tuna
Tuna tartare, avocado, and sesame seeds, served on a crispy dumpling wrapper. 32
Fish Cakes
Fresh snapper, diced veggies, deep fried, served with tartar sauce. 35
Beef Carpaccio
Thinly sliced beef, capers, Parmesan cheese, organic arugula, drizzled with balsamic reduction. 34
Bruschetta
Toasted sliced French bread, diced tomatoes, garlic, basil, fresh Parmesan cheese. 24
Guacamole & Potato Peels
Freshly made guacamole served with deep fried potato peels. 28
Chaya Dip
Cheesy chaya dip served with crispy corn tortilla chips. 32

local_dining ENTREES

Additional sides may be ordered for a small charge.
Coconut white rice. 6
Rice and beans. 6
Steamed veggies. 10
Green salad. 10
Baked potato. 12
Steak fries. 8

FROM THE SEA

Crusted Cashew Grouper
Grouper coated with lightly roasted cashew nuts, sweet potato puree, grilled veggies, with a side of homemade cashew nut sauce. 80
Fisherman Fried Delight
Lightly battered fried fish, rice & beans, steamed veggies served with spicy mayo, with a side of grilled pineapple black bean salsa. MP
Bechamel Lasagna Lobster/Shrimp Roll
Lobster/shrimp rolled in al dente lasagna pasta, bechamel sauce, mozzarella cheese, encircled with homemade marinara sauce. 85 / 60
Creole Fish
Pan seared fish fillet, topped with tomato-based herb sauce, risotto rice, steamed veggies. 68
Thai Mango Coconut Curry Shrimp
Sauteed shrimp in Red Thai Curry, diced mango, mixed veggies, with coconut white rice. 60
Seafood Platter
An assortment of locally sourced seafood bursting with fresh grilled flavor, choice of rice, and steamed veggies. 110
Parmesan Fish Fillet
Coated with Parmesan cheese, coconut white rice and steamed veggies, side of creamy Parmesan sauce. 65
Grilled Whole Octopus
Beautifully grilled octopus, roasted rosemary potatoes, and a side kale salad. 85

FROM THE LAND

Chicken Piccata
Tender boneless breast, capers, mashed potatoes, and grilled veggies. 55
Jerk Chicken Thigh
Confit jerk chicken thigh, grilled pineapple black bean salsa, fried plantain and coconut white rice. 58
Orange Glazed Arrachera Steak
Perfectly grilled arrachera steak, garlic herb mashed potatoes, honey-glazed carrots, and sauteed onions. 68
USDA Imported Ribeye
Beautifully grilled one pound steak, loaded potato, Brussels sprouts, red wine & mushroom blue cheese sauce. 120
Jerk Pork Chop
Inch and a half thick pork chop, marinated in homemade jerk sauce, served with rice and beans, fried plantain, and a side of grilled pineapple black bean salsa. 68
Filet Mignon
Scrumptious filet steak served with a garlic herb baked potato, asparagus, with a side of mushroom blue cheese sauce. 95
Adobo Surf & Turf Fajitas
Tender beef tips sauteed with shrimp, colorful bell peppers and onions, topped with cheese, freshly handmade flour tortilla, refried beans, pico de gallo & guacamole. 55
Braised Short Ribs
Cooked low and slow, Belikin stout braised ribs, mashed potatoes, steamed veggies, and grilled asparagus. 60

VEGETARIAN

Veggie Curry
Fresh cut veggies in a creamy curry paste, served with coconut white rice. 45
Creamy Mushroom Risotto
Shallots, mushrooms, white wine, and Parmesan cheese mixed with Arborio rice. 48
Egg Veggie Stir Fry
Freshly cut veggies, tofu, minced garlic, ginger, soy sauce stir fried with coconut white rice. 45
Veggie Tostadas
Deep fried flour tortilla, refried beans, guacamole, sauteed veggies, sour cream, sprinkled with shredded cheese. 34

soup_kitchen Soups

Refreshing Watermelon Gazpacho
A refreshing blend of watermelon, pico de gallo, olive oil, corn tortilla chips. 30
Seafood Bisque
Beautifully combined fresh crab and shrimp coupled to create a creamy seafood bisque, served with crusty baguettes. 40
Sopa de Lima
Lime, fresh diced veggies, spices, avocado, and grilled chicken, topped with crispy tortilla chips. 28

local_dining Salads

Pumpkin Seed Salad
Toasted pumpkin seeds, romaine lettuce, garlic, tossed in a Dijon mustard-white wine vinaigrette sprinkled grated Parmesan cheese. 30 ( Chicken 38; or Shrimp 45)
Raw Kale Salad
Kale, cucumber, tomato, red onion tossed in Caesar dressing, and Parmesan cheese, crispy bacon. 38
Wedge Salad
Crunchy iceberg lettuce, topped with a chilled homemade blue cheese dressing, crispy bacon, cherry tomatoes. 40
Cobb Salad
A blend of mixed greens, romaine lettuce, bacon, grilled chicken, hardboiled eggs, shredded cheese, with a side of red wine vinaigrette. 40

dinner_dining PASTA

Shrimp Vodka Penne Pasta
Sauteed garlic shrimp, vodka, pepper flakes, tossed in a pink sauce, served with fresh garlic bread. 65
Shrimp and Bacon Linguine Pasta
Shrimp, bacon, and mushroom sauteed in garlic confit, extra virgin olive oil with a light touch of cream, served with fresh garlic bread. 68
Seafood Fettuccine Pasta
Fresh seafood tossed in a light tomato sauce, minced garlic, fresh basil, grated Parmesan cheese, served with fresh garlic bread. 85
Alfredo Pasta
Creamy Alfredo fettuccine with your choice of Chicken or Shrimp, served with fresh garlic bread. (Chicken 45; Shrimp 55)

local_dining Kids Menu

Mac & Cheese with Nuggets
30
Chicken Nuggets
28
Spaghetti and Meatballs
34

cake DESSERT

Key Lime Pie
22
Bread Pudding with Ice Cream
24
Coconut Cream Pie
24
Ice Cream
15
Chocolate Lava Cake
30

CLOSED SEASONS

Conch
July 1st to September 30th, or when catch quota is met
Lobster
March 1st to June 30th
Stone Crab
July 1st to September 30th
Nassau Grouper
December 1st to March 31st

OPEN
WED thru MON
4PM - 10PM
CLOSED TUESDAY

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